A bit about me
I am a mother of two small children and an entrepreneur with an insatiable drive to make the world a better place. This might be why I opened Indiana's very first (and currently, only) totally plant based, NON-GMO and gluten-free cafe when my son was one and a half. It might also be why my husband and I started and urban farm while planning for and giving birth to our second child.
The more I experience the magic of my children, the more I want for them....things like clean food, clean water, clean air and a world with more peace and less suffering. So, I'm making my small contribution by growing and serving clean food and sharing what I learn along the way.
My inspiration along with my children, is Gaia, our Mother Earth. She is our home. Hence Gaia Chef.
So join me as I share my every day happenings at the farm, the cafe and with my family as I grow food, marvel at nature, create herbal remedies, cook healthy dishes and talk about how much I love honey bees and nettles